Finely diced onion
Chilli & Garlic Paste/minced
3T worcestshire sauce
3T red wine vinegar
Sweet Chilli sauce
- finely chopped chicken livers, place in a bowl season with salt n pepper. add worcestshire sauce, red wine vinegar, Tbsp. of sweet chilli sauce and marinade for 30min.
- Heat the oil in a pan sauté onions and garlic.
- Add livers and sear for until cooked. Set aside.
For the cherry sauce:
In a shallow pan add oil until smoking hot, lower your heat and add boxes cherries, gently sauté the cherries until they become soft n form a sauce, add 3T cherry/red wine and let the alcohol burn of an f remove set aside.
*serve livers on French bread (Bruschetta)layer the sauce on the livers and garnish with more finely diced cherries. (optional)