Mpumalanga education MEC Sibusiso Malaza lied when he said he would do something to assist dozens of farm school learners who are without scholar transpot.
Native Nosi is a local honey brand.
The 100 per cent black-owned company sells raw honey harvested from its own bee hives as well as those owned by small farmers.
“I can tell you exactly where the honey in every bottle comes from. With many honeys, you can’t really tell the origin of the honey and irradiation often removes all the good enzymes from the final product,” said owner Mokgadi Mabela.
Mabela’s enthusiasm is evident in every word that tumbles from her mouth.
Native Nosi sells about 200kg of honey every month but Mabela is working on scaling that up to at least a 1 000kg due to increasing demand.
She started by buying honey from her father, Peter Mabela, a beekeeper, and selling that to friends and colleagues.
As demand grew, he tapped his network of farmers.
“Eventually, I started buying my own beehives and would set them up where my father had his. I always seem to be chasing quantity. People like my honey because it’s authentic. They want to know where their food comes from and how their food is produced and I can tell them that.”
She tops up her supply by buying raw honey from small farmers in rural communities in Limpopo, Gauteng and Mpumalanga.
These emerging farmers are often exploited because they do not have access to markets, she says.
“They are all subsistence farmers who use bees to pollinate their crops. Honey is a by-product. They don’t have access to a market for their honey so they sell it cheap. I am trying to change that by giving them a market and a fair price.”
The story of an African company Mabela is the third generation of her family to work with bees. Her grandfather was the first.
“He was a teacher, but he always wanted to be a farmer. But his father was adamant that he was going to be a teacher.”
“He had a few beehives because he understood the role they played in pollinating his crops.”
Her father followed his father into agriculture, this time concentrating on bee-keeping.
Mabela never felt that she would follow in his footsteps.
After high school, she left home to study political science and international relations at the University of Pretoria.
About six years ago, her father got very ill and for the first time, Mabela seriously considered following her father’s path.
“My father was ill, and my mother called me. She said no-one had any idea where his beehives were or what was going on with his business. That’s when I seriously began thinking about the honey business.” Today, the proudly South African beekeeper is as busy as the insects she is so passionate about as she does her bit to decrease the country’s reliance on imported honey.